NUT BANS LITTLE HELP TO ALLERGIC AIR PASSENGERS: Expert Review
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A recent review conducted by allergy specialists suggests that asking aeroplane passengers not to eat nuts may not effectively prevent allergic reactions mid-flight. Instead, the review emphasizes the importance of cleanliness and personal precautions to mitigate risks for individuals with food allergies.
Lack of Airborne Nut Allergen Transmission
A common belief that nut particles can travel through airplane ventilation systems and cause allergic reactions is debunked by the review. Prof Paul Turner, a clinical professor in anaphylaxis and paediatric allergy at Imperial College London, reassured passengers that nut particles are not spread through the air in cabins.
Importance of Cleaning and Precautions
The review emphasizes that cleaning cabin areas, particularly seats, tray tables, and screens, is crucial as residue from previous flights can pose risks to passengers with food allergies. Passengers with such allergies should be allowed to board early to clean their seat areas with wipes, reducing the chance of accidental reactions.
Nut Bans and Security
Contrary to popular belief, nut bans on flights may provide a false sense of security for passengers with food allergies. Instead, individuals at risk of anaphylaxis should carry adrenaline pens, and airlines should consider stocking them onboard for emergencies.
In conclusion, maintaining cleanliness and taking personal precautions play a vital role in ensuring the safety of passengers with food allergies during flights. By promoting awareness and implementing practical measures, airlines can better cater to the needs of individuals with allergies.
For more information and in-depth analysis, refer to the full article on BBC News.
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